RESHAPING MY FOOD 'TUDE

Last summer I didn’t shed my winter weight.  I carried it with me right into the next winter and into the spring.  My clothes were tight and I was four pounds over my “red alert” weight of 150  and threatening to add on some more.  I caught sight of my butt on a video and gasped, “This has got to end!”

No mater how many hours I worked outside or how careful I tried to be about not over eating, those pounds were stuck on my hips and thighs.  I did yoga, I went on walks, I ate sandwiches on dry bread to no avail.

Worse, I was hungry all the time, picking up boxes of crackers at the store to bring back to my office to see me through until dinner.  I often went back for seconds.  Let’s face it, I was eating like a teenaged boy!  I woke up thinking about food, planned my day around it, and dreamed about it.

When that little voice in my head suggested that this is what happens to fifty-something women and that it’s completely normal and to be accepted, I realized I was in trouble.  So I bit the bullet and put myself on my version of a real diet.  The Liquid Diet With Dinner Diet.  It’s worked for me all my life and I was hoping it would this time.

I like to think of this diet as a food attitude adjustment, but the simple fact is I needed to eat less if I wanted to lose weight.  No amount of exercising was going to achieve the same result.  Humans are designed to survive famine but we weren’t designed to survive constant feasting.

I set a target of ten pounds and stocked up on fruit juice.  Every time I got hungry, I’d take a swig of juice.  I was hungry all day but kept telling myself that dinner was going to be my reward.  I reminded myself that I had been hungry all day when I was eating breakfast, lunch, dinner and crackers and cake and all that stuff I was eating before.

I lost four pounds the first week.  By the third week, I no longer craved second helpings at dinner and was able to start bringing solid food with me to work.  A cup of leftover greens would hold me all day.  I’d just eat a couple of bites every time I got hungry.  I remembered to drink lots of water and juice.  The pounds continued to go away.

Two months later, I’ve lost thirteen pounds and my clothes are comfortable to wear again.  I’ve long since resumed my normal eating pattern but am no longer eating teenaged boy portions.  I’ve come to realize that I don’t have to eat everything I cook and that the compost pile needs to eat sometimes, too.  That my eyes are nearly always bigger than my stomach and most of the time when I think I’m hungry, my body is really just asking for a drink of water.  And I’m learning slow down and stop eating when I’ve had enough.  I’m glad I bit the bullet and let myself get hungry enough to reshape my attitude about food!

PUTTING SUMMER IN A JAR

The summer squash is upon us along with tomatoes, cucumbers, potatoes, and basil.  There’s so much food that we can no longer keep up by simply turning it into meals.  No two people can eat ten pounds of potatoes, ten pounds of tomatoes, and five pounds each of cucumbers and summer squash each week!

We fully intend to eat all of our summer harvests, we just can’t eat it all now.  So we are shifting gears into canning mode.  Bob ordered a pressure canner at the same time Jeremy and Jennie expressed a desire to get some canning experience. Now, that’s a win-win if I ever heard of one.

It’s been years since we canned.  I gave away my old canning equipment in 1997, after we sold our house and before we moved to Belize.  I’m really excited about getting back into the canning groove.  Today, Bob and I sorted out a couple of closets so we can use them to store canned goods.

Tomato sauce will surely be one of our first canning projects.  We’ve got so many tomatoes coming in the door that we’ve taken to popping them whole into the freezer inside the back door before they even reach the kitchen.  We took the biggest one over to the scale before freezing it, a great white which weighed more than two pounds!  At some point, we’ll thaw and process them in our new canner.

Jennie suggested peaches, but I’m afraid they will be out of season by the time we’ve given the new canner a trial run.  Besides, I eat them too quick.  Bob brought $10 worth of peaches home from the farmers market on Thursday and by I’m afraid I only have nine left two days later.  I just can’t be trusted around fresh peaches.

I tell them about the tomato tsunami going on at our house.  Jeremy doesn’t like tomatoes but loves spaghetti sauce.  We agree to turn tomatoes into sauce.  Peppers are just now coming on and Bob has already harvested plenty of onions and garlic.

But back to the zucchini and the yellow squash.  Despite numerous opportunities to sauté them in a little coconut oil with onions, garlic and peppers, we are losing ground. Another good way to use summer squash is to make ratatouille.  Sauteed onions, garlic, squash and eggplant go great with pesto and pasta but the eggplant isn’t quite ripe yet.

With the tomatoes already in the freezer, waiting for our little canning party, I realized that I could do the same thing with the squash.  It only took me about twenty minutes to chop and freeze three quarts of summer squash Now, when ratatouille season rolls around, I’ve already got a head start.

Between the canner and our freezer, we won’t have any trouble keeping up with the garden and our CSA’s and we’ll be eating summer sunshine out of a jar come December!

SPUD LOVE

Spud Love

Red Thumbs

With all the CSA action going on around us, we hardly have to grow anything in our own garden.  But Bob could no more stop growing food than a fish could stop breathing water, so this year he decided to plant more of the things we end up buying at the grocery store.

That would be potatoes, onions and garlic.  Now, of course we get some white potatoes in our CSA boxes and in the fall we get enough sweet potatoes to see us through the winter, but we like the whites so much, we end up buying them even in the summer.

Bob and I come by our love of spuds honestly, being as how we both have Irish ancestors.  We love them baked, boiled, roasted, in soups and salads, deep fried, scalloped and mashed with gravy.  We especially like the creamy taste of fingerling potatoes, so Bob planted several varieties of those.

The first potatoes to mature were the Red Thumbs.  Planted in March, these ninety day potatoes were ready to harvest this week.  Bob dug up the bed, set up wash buckets and brought in seventeen pounds of beautiful potatoes all cleaned and ready to throw in a pot or pan.  What an amazing return on the initial investment of the pound of seed potatoes he used to start the plants!

We had them with margarine and chives the first night.  Baked with beets, onions and carrots (also from the garden) after that.  Yesterday I made a tasty potato leek soup.  Next up will be potato salad.  Naturally, we’re sharing them with our neighbors, too.

Potatoes have more available protein than soy beans, which explains why the Irish population doubled from four million to eight million in only sixty-five years after potatoes reached their shores from the Andes.

For those of you unfamiliar with the great potato famine, there’s a lesson to be learned.  Mono cropping can be fatal!  Unlike the Incas, who preserved potato biodiversity by cultivating thousands of varieties, the Irish farmers grew primarily only one kind of potato – the “lumper.”  Tragically, a blight struck down the lumper, causing them to rot in the fields and a million people starved.  Another million fled to the new world, likely our ancestors among them.

I’m keeping an eye out our kitchen window for Bob to dig up more tasty tubers as the other potato beds mature.  And while fingerlings don’t store well, I think we can keep up with them.  It’s hard to imagine ever having too many potatoes!

THE HOME PLACE

Our "Home" en route from Maui to Nicaragua December 2004

Bob and I have been on the move all our lives and went into hyper-mobilization after we got together.  We’ve moved every fifteen months on average over the eighteen years since we threw in together. Like they sing in that song, wherever we hung our hats was our home.  Or rather, wherever we lay down together was home.

My roots go back to New Jersey, specifically the two neighborhoods of my childhood, one in Atlantic Highlands and the other in West Long Branch.  Bob’s roots go back to New Orleans and Ghana, Africa.  Lucky for me I can still drive up to Aunt Kathy’s house, give her a hug and scamper next door to my cousin Mark’s house which used to be our Nana’s house.

Now that we’ve settled into an established neighborhood in North Carolina, we’re putting energy into establishing roots.  We joined the potluck circuit, taking turns hosting a space for a leisurely dinner with our friends in the neighborhood.  We began stewarding the grounds and trails.  And we met our neighbors to the east over the fence.

Fred and Reda have lived in the house next door for a long time.  Their yard is so pretty we consider it the gold standard for grounds keeping at the bend.  More importantly, they have solid roots in the area, so I feel a little more rooted just knowing them.  When Reda described where she grew up, she gestured over her shoulder to a property less than a mile away.

The Home Place in Atlantic Highlands - Mark's House January, 2010

The “Home Place” is what she called it.  Unbeknownst to her, Reda had just given me a new phrase to describe the roots of my childhood.  “I guess my home place is Nana’s house,” I mused and went back to my mowing.

A few weeks later, Bob and I made our annual trek north, and this year we started off in the Shenandoah Valley with the Armentrouts.  Sitting in Mark and Catherine’s living room, we heard the term again.

“That was their home place,” Catherine was saying about another relative, pointing to a place not so far away.  It’s funny how you can usually tell where something is when someone points, based on how high they hold their finger, how vigorously they move their arm and where they send their eyes.

On we went to visit family in Shippensburg; Mom, Dad, brothers John and Bob, John’s wife Darla and their children Charity and Brandon and their families.  We slept and ate in the beautiful stone house that Darla’s father helped his father build many years ago and which had later been moved from their Home Place just a few blocks away on a truck to its current site.

Darla’s parents Sonny and Dolora joined us, my brother, their daughter, their children and their children’s children for dinner which reminded me that Dolora’s parents, Darla’s grandparents were also from this Pennsylvania valley.  There are lots of roots for my kin here, but not so much for me.  I moved to Shippensburg with my family in the fall of 1970 and left town the day after my senior graduation on June 5th, 1972.

After four nights in the Cumberland Valley, we made our way to Atlantic Highlands.  We hugged Aunt Kathy, sipped some wine and scampered next door with Mark for a look at his beautifully preserved testament to our heritage.  He has lovingly tended to the gardens and house, keeping it pretty much just as it was when our grandmother lived in it and also added many framed photos of our ancestors.  Mark is the historian in the family.

Talk turned to worthy topics such as Nana’s potato leek soup and poppy seed bread.  We vowed to re-create these legendary dishes next year in the same kitchen they were born in before trundling off to dinner at cousin Frank’s in nearby Rumson.

Frank’s beautiful wife Shawn and their lovely daughter Houston showed off the grounds and gardens as we walked down to the dock across their manicured lawn.  “Gold Standard!” I thought and then I asked Shawn how long they had lived in their house.  “At least twenty years” was the reply.  I wondered what that might feel like.  Having just signed a thirty year note, I might get the chance.  That is, if I live to be seventy-five!

Camille's cousin Barbara outside the cottage at 64 Hollywood Avenue circa 1967

The longest I have ever lived in any one house was seven years between 1963 and 1970 at 64 Hollywood Avenue in West Long Branch, a mere twelve miles south of the old neighborhood in Atlantic Highlands.  This was the house I lived in with my five younger brothers.  Most of my dreams take place either in this house or in the house in Atlantic Highlands.

64 Hollywood Avenue was where we climbed trees, watched Disney, Daktari and the Honeymooners on TV with the whole family, painted with oils in one of the three sun porches and stood back to watch my Dad ignite gun powder in the birdbath.  We ate all our meals together in this house with the exception of Sunday Dinner at Nana’s in Atlantic Highlands.

The old Victorian was enormous, more than 4,000 square feet with eleven rooms, multiple staircases, fireplaces, glassed-paned sun rooms, and balconies, a basement and a wrap-around porch.  It was a later, larger addition to the Norwood Park Cottage Colony built in which was developed in the latter part of the 1880′s.

“The Victorian styled cottages constructed at Norwood Park were built as summer rental homes at a popular summer resort for wealthy summer vacationers” according to Norwood Park – An Exclusive Summer Cottage Colony by Robert J. Fischer

“Later larger cottages were built on Hollywood Avenue west of Pinewood Avenue the one remaining home of this type lost its third floor to fire and is now refinished as s two story dwelling.”

The remaining larger cottage referred to above is assuredly the same the house I lived in with my brothers.  The other, older cottages housed our neighbors and childhood friends. The doctor who delivered my youngest brother lived across the street and we often played with two of his sons.

The other families were all large and mostly Catholic like ours.  Most of us walked, rode the bus or our bikes to the same school, St. Jerome School less than a mile away.  Each home boasted between four and fourteen kids for us to play with. We ran through the neighborhood or rode our bikes and played baseball, football, hide and seek, combat, cowboys and indians and my favorite, “who dies the best.”

There was a riding stable next door which drew me like a magnet.  Whenever I could slip away from my responsibilities as the oldest daughter, I’d slip through one of the thin spots in the hedge and cross the riding arena into the barn and courtyard area.  There I learned to clean stalls, feed, water and groom horses, rake the yard and recondition leather tack.

Cookie taking it all in at her Home Place

This is where the sounds, smells and rhythms of the horse world left their imprint on my psyche.  I strove to impress my friends by whinnying just like a horse as we walked home together from the bus stop.  Their eyes always gleamed when we heard one of the horses call back from the other side of the hedge.

This year, the morning after a fabulous meal at Frank and Shawn’s, Bob and I drove over to West Long Branch and parked beside the old house.  As I gazed up at the balcony outside what was once John and Bob’s bedroom, Bob noticed that the house was for sale.  A huge lump rose in my throat. With the simple addition of a realtor’s sign, I realized that this house was much more than a place where I once lived.  I stood there for awhile, basking in the happy feeling that I too had a Home Place.

TWENTY-FIVE TOP FIVE

Earlier this month, Bob and I took a couple of weeks off for our annual road trip north to visit family and friends.  Those 1500 miles on the road in Blanche, our Mercedes 300TD “Hoopty Ride” wagon gave us plenty of time to chew on things.

It wasn’t long before our conversation turned to food and gardening and we remembered Farmer Jason telling us that parnips were on his top five list so we decided to come up with our own list.  We asked ourselves, “If we could only grow five vegetables which five would we grow?” Here’s what we decided on:

TOP FIVE MUST-HAVE
Beets
Cabbage
Onions
Potatoes
Tomatoes

Beets do double duty, providing greens as well as the sweet beet root.  Cabbage is magic and extremely versatile.  Much of the world subsists quite nicely on a diet of beans, rice and cabbage. Nearly every meal in our home begins with an onion.  We both have Irish roots, so potatoes are a must.  Plus they are delicious, satisfying and store well.  Tomatoes are indispensable for TLTs (Tempeh, Lettuce and Tomato Sandwiches) in the summer and spaghetti sauce in the winter.

Well that only whet our appetite, so we went on to create four more top fives.

TOP FIVE RAW
Butterhead Lettuce
Salad Turnips
Spinach
Sugar Snap Peas
Sweet Red Pepper

TOP FIVE COOKED
Artichokes
Asparagus
Mushrooms
Shishito Peppers
Sweet Corn

TOP FIVE EASIEST TO GROW
Cucumber
Green Onions
Lettuce
Okra
Tomatoes

TOP FIVE DRIED
Black Beans
Chick Peas
Rice
Soybeans
Wheat

We already have more than twenty five vegetables and herbs growing in our garden and have yet to add artichokes, cabbage, or sweet corn.  And we’d need a bit more acreage to grow enough beans and grain to replace what we currently buy.  Lucky for us our neighbors at Edible Earthscapes are growing black beans and rice!

At the end of the day, it’s fun to make lists and I feel confident that if we were limited, we would live a healthy, happy and sustainable life eating our top twenty-five.

SPRING PARSNIPS - a hard core lesson in letting go

Sometimes you have to try something just to see how it comes out.  Great cooks and gardeners are fearless, or quote a gardener, “There are no gardening mistakes, only experiments.”

This week Bob and I found ourselves with a couple of pounds of parsnips.  I wasn’t sure what to do with them but decided to give them a chance.  So I went to my computer and found a recipe which looked promising:

Sweet and Gooey Parsnips

1 pound parsnips
2 Tablespoons butter
1/4 teaspoon ground nutmeg
Salt and freshly ground black pepper

Preparation:

Scrape or peel the parsnips, then cut them into sticks about the size of your little finger. Dry well.

In a heavy skillet, melt the butter; then add the parsnips, shaking to coat. Sprinkle with nutmeg. Cover tightly and saute on medium heat for about 5 to 10 minutes. The parsnips should be tender and gooey, and slightly carmelized. Add salt and pepper to taste.

I got right to work, peeling and chopping up the hard, little roots.  I spent enough time with my pile of parsnips to begin seeing pictures in the horizontal lines.  I superimposed the face of a farmer atop one craggy, dirt-stained root in an attempt to visualize the person who grew these pale, pithy wonders.  All it needed was a tiny straw hat!

Meanwhile, farmer Jason of Edible Earthscapes came over and was enjoying some of his home brew on the back porch with Bob.  As the parsnips simmered away in the pan, I walked outside and asked Jason “What do you do with parsnips?”  Bob laughed because he had just asked Jason the same question.

Jason had told Bob that Fall parsnips were one of his top five favorite vegetables and that Spring parsnips with their winter-hardened root cores were only good for the compost pile.  “Great,” I said, “I find this out now!” As I turned to go back inside the house, Bob was already making plans to plant parsnips for Fall harvest.

I checked on my pan of parsnips.  The nutmeg complimented their flavor nicely and some of the pieces had indeed turned sweet and gooey.  Unfortunately, nearly all the gooey parsnip morsels were hiding an inedible, woody core.  Unwilling to throw them on the compost pile just yet, I put them in the refrigerator.

The next day, I decided to turn those parsnips into soup.  Soups are something I’m really good at and this would be a cream of chard/kale soup with pureed parsnips.  I started re-heating the cooked greens and on a whim, added in some acorn squash I’d frozen last fall.  I heated up the parsnips and pressed them through a sieve, leaving all the hard cores behind.  Adding soy milk, I pureed all three vegetables and added a few spices.

Voila!  I had made a big pot of something resembling Baby Food!  Well, there’s no baby in our house and I don’t know anyone who would feed what I made to their child.  My “soup” had bad color, consistency and flavor.  Well, I could thin it down some, I though, reaching for some vegetable broth.

I was on the verge of chopping up some chives to add in when Bob walked into the kitchen.  Seeing what I was up to he said, “Let it go – it’s enough already!”  Putting the knife down, I picked up the pot of gooey green puree, walked outside and poured it over the compost pile.

Compost piles need to eat, too, throwing good energy after bad is never a good idea and if you are afraid to make mistakes, you will never learn anything.  Knowing when to let go is as important as knowing how to dive in.  And I’ll probably be ready to give parsnips another go in the fall.

SIMPLE GREENS

I recently figured out any easy way to process the abundance of greens Bob and I take in from our garden and two CSA’s.  It’s my job to keep the produce flowing from farm box to plate and the bulk of it is greens.  Making sure we eat them is the best health insurance we can buy.

Prolific and inexpensive, greens are packed with an impressive array of vitamins and minerals including vitamins B1, B2, B6, C, and E, calcium, carotenes, copper, folic acid, iron, magnesium, manganese, phosphorus and potassium.  Our immune systems are bursting with vigor from eating so much kale, chard, spinach, beet, turnip, and mustard greens.

Greens weren’t a part of my childhood.  I was raised in the north on northern vegetables, many of them frozen, taken from the freezer and plopped into the steamer as solid bricks of peas, corn, broccoli, spinach, lima beans or brussel sprouts.  My least favorites were okra, a slimy mound of fibrous discs and frog’s eyes and the whole leaf spinach which made me gag as the long veins worked their way down my throat.

It wasn’t until I was in my forties that I began cooking with fresh greens.  It began with stirring a pound of chard into a pot of curry and evolved into greens as a side dish in its own right. This time of year, we’re eating half a bushel of greens a week.

Each week we pick up our weekly half bushel of fresh picked produce from Edible Earthscapes.  This week it was packed with kale, chard, mustard greens, mizuna, carrots, and salad greens. This past Friday, Bob brought home a grocery bag full of kale and a half bushel of radishes, turnips and carrots, greens attached from Central Carolina Community College’s Land Lab.

The challenge of turning all of these greens into food can be daunting.  Last night while I stood at the sink, rinsing and chopping greens, I couldn’t help but stare at the enormous kale plant outside our kitchen window, crying out to be harvested.  “Any day now” I thought “Bob’s going to walk inside with his arms full of kale.”  I caught myself hoping today wasn’t going to be that day.

Last year I froze a fair amount of greens and that worked out great.  I just wash and chop and put them into plastic freezer bags and squeeze out the air.  We cooked and served these frozen greens at a New Years Day party and they were just fine.

This year, I’ve challenged myself to keep up with the greens by cooking them as I get them to eat that night or keep for another meal.  Save the freezer space.  Get the vitamins at their fullest. It doesn’t take that long to fix them up when we get them and a grocery bag full cooks down into six or seven cups which takes up a lot less space in the refrigerator.

Here’s what I do.  I chop an onion and sauté it in peanut oil in a large pot. I put all the greens in the sink and rinse them, then stack the leaves on the cutting board and chop them into bite sized pieces.  I’m finicky enough to remove the large veins from everything but the chard but that’s up to you.

Stir the chopped chard stems and the heavier greens (kale, chard, mustard greens and collards) into the onion, add a couple of tablespoons of tamari or soy sauce and cover to let them steam.  After a few minutes, I stir the greens up with the onion and add the lighter greens – spinach, turnip, radish and mizuna to steam for another minute.

This delicious green vitamin dish is now ready for storage or can be cooked a little longer and served immediately.  And that’s how easy it is to keep up with the greens!

KEEPING UP WITH THE GREENS

I recently figured out any easy way to process the abundance of greens Bob and I take in from our garden and two CSA’s. It’s my job to keep the produce flowing from farm box to plate and the bulk of it is greens. Making sure we eat them is the best health insurance we can buy.

In addition to being abundant and inexpensive, greens are packed with an impressive array of vitamins and minerals including vitamins B1, B2, B6, C, and E, calcium, carotenes, copper, folic acid, iron, magnesium, manganese, phosphorus and potassium. Our immune systems are bursting with vigor from eating so much kale, chard, spinach, beet, turnip, and mustard greens.

Greens weren’t a part of my childhood. I was raised in the north on northern vegetables, many of them frozen, taken from the freezer and plopped into the steamer as solid bricks of broccoli, peas, spinach, corn, lima beans and brussel sprouts. My least favorites was the okra, a slimy mound of fibrous discs and frog’s eyes and the whole leaf spinach which I gagged on as the long veins worked their way down my throat.

It wasn’t until I was in my forties that I began cooking with fresh greens. It began with stirring a pound of chard into a pot of curry and evolved into greens as a side dish in its own right. This time of year, we’re eating half a bushel of greens a week.

Last night we picked up our weekly half bushel of fresh picked produce from Edible Earthscapes. http://edibleearthscape.wordpress.com/

It was packed with kale, chard, mustard greens, mizuna, carrots, and salad greens. This past Friday, Bob brought home a grocery bag full of kale and a half bushel of radishes, turnips and carrots, greens attached from Central Carolina Community College’s Land Lab. http://www.ces.ncsu.edu/chatham/ag/SustAg/farmphotoapril0808.html

The challenge of turning all of these greens into food can be daunting. Last night while I stood at the sink, rinsing and chopping greens, I couldn’t help but stare at the enormous kale plant outside our kitchen window, crying out to be harvested. “Any day now” I thought “Bob’s going to walk inside with his arms full of kale.” I caught myself hoping today wasn’t going to be that day.

Last year I froze a fair amount of greens and that worked out great. I just wash and chop and put them into plastic freezer bags and squeeze out the air. We cooked and served these frozen greens at a New Years Day party and they were just fine.

This year, I’ve challenged myself to keep up with the greens by cooking them as I get them to eat that night or keep for another meal. Save the freezer space. Get the vitamins at their fullest. It doesn’t take that long to fix them up when we get them and a grocery bag full cooks down into six or seven cups which takes up a lot less space in the refrigerator.

Here’s what I do. I chop an onion and sauté it in peanut oil in a large pot. I put all the greens in the sink and rinse them, then stack the leaves on the cutting board and chop them into bite sized pieces. I’m finicky enough to remove the large veins from everything but the chard but that’s up to you.

Stir the chopped chard stems and the heavier greens (kale, chard, mustard greens and collards) into the onion, add a couple of tablespoons of tamari or soy sauce and cover to let them steam. After a few minutes, I stir the greens up with the onion and add the lighter greens – spinach, turnip, radish and mizuna to steam for another minute.

This delicious green vitamin dish is now ready for storage or can be cooked a little longer and served immediately. And that’s how easy it is to keep up with the greens!

ONE SECOND AFTER - A Review

William R. Forstchen, professor of military history at Montreat College in North Carolina wrote a disturbing doomsday novel about John, retired military and military history professor at Montreat College struggling to defend his family from the apocalyptic aftermath of an EMP event.  One Second After opened my eyes in ways I am not sure the author intended.

EMP is the acronym for Electro Magnetic Pulse and is something I had not heard much about until I read this story.   In the forward, Newt Gingrich describes how EMP works.  “When an atomic bomb is detonated above the earth’s atmosphere, it can generate a ‘pulse wave,’ which travels at the speed of light, and will short-circuit every electronic device that the ‘wave’ touches on the earth’s surface.”

Gingrich stresses that “we as Americans must face that threat, prepare and know what to do to prevent it.” or the “America we know, cherish, and love will be gone forever.” Forstchen delivers a terrifying scenario over the next 345 pages.

The first few chapters were painful and gave me bad dreams.  I considered abandoning the effort but out of respect for the co-worker who had lent me the book, continued reading. Despite the dire situation, the choices the main character and his cronies continued to make seemed unnecessarily selfish and harsh.  In the hope that there would be an epiphany, a change of heart, perhaps a softening of their paranoia, I slogged my way through to the end.

John, his family, neighbors and community literally don’t know what hit them on the day of the EMP attack.  Their electricity goes out along with their TV, radios and computers.  All non-vintage cars refuse to start.  The nearby highway is instantly littered with inoperable cars and trucks.  “Outsiders” begin walking into town looking for food, a phone, or a place to sleep.

Within a day or two the stores in town have been looted and many of the people in the nursing homes have died.  John coerces the nice lady at the pharmacy to give him a large supply of insulin so he can keep his diabetic daughter alive.  She survives a few months longer than the other diabetics who die when their supplies run out.

The police chief, the mayor and a couple of other town leaders begin meeting daily.  They look to John for counsel because of his military expertise and he uses his mother-in-law’s Edsel to drive down from his home in the mountains every day.  Martial law is declared.  John is elected to conduct the first public execution on the tennis courts.  An ex-drill instructor transforms the college students into an army.

I was unable to identify with the main characters because Forstchen’s military focus and sparse writing skills resulted in shallow characters that are severely stereotyped.  John and the other town leaders were portrayed as patriotic, paranoid, fearful and selfish with a strong belief in violence as a method of coping.  The prototype was male, ex-marine, and capable of defending themselves, their families and the townspeople.

Forstchen’s formulaic writing style is sparse and repetitive.  I lost count of how many times he used “He smiled” “She grinned” and “We’re Americans.”  I disagree with one reviewer who wrote “One Second After is a masterpiece of distopian [sic] literature that ranks with 1984 and Brave New World.”

I found myself identifying with the peripheral characters.  From Mayor Kate Lindsey, who continually votes for softer ways of dealing with the situation, to Jim, the pony tailed Volkswagen mechanic with the ‘can do’ attitude, to the College students who unselfishly gather food from the woods to help feed others.

Food Security grows next door at Edible Earthscapes

It was heartening to note that, at the same time this small town is focusing on defending themselves from outsiders, many are digging up their lawns to plant gardens.  There is one discussion about saving some cattle for breeding stock although as far as I can remember, this did not come to pass.

More than not, the focus of the story is guns, cars, and drugs with occasional references to strategies involving water collection, gardens and alternative transportation.  I found it odd that there were no short wave radios in the story and that when conventional radio transmissions were received they were solely from “Voice of America.”

365 days after the EMP event, eighty percent of the population had died, the deer, bear and wild boars have been hunted into near-extinction and food is now being grown everywhere.  On this day, a military column passes through town on their way to Asheville.  They stop to congratulate John and his battalion of former students and to pass out food and vitamins.  The convoy leader shares some news and the column moves on, leaving the lean survivors to continue fending for themselves.  The country is being taken over by the Mexicans and the Chinese and America will never be the same as it once was.

This unlikely read has turned into a valuable experience for me.  It has sparked conversations with friends and farmers about food security and forced me to consider what might happen in an emergency.  Reading “One Second After” reaffirms my decision to focus my energies on cultivating a healthy local foodshed, gives me renewed respect for my neighbors who tirelessly grow food, and inspires me to get to know more of my neighbors.

The next time a friend offers me a book which I might not choose on my own, I’m going to read it.  I’ve learned that reading an alternative point of view can help me understand a different set of values while reinforcing my own beliefs.  I will continue to choose cooperation over force but am now aware that not everyone will follow a non-violent path.

Closing Down Guantánamo

“Guantánamo” was closed down last week, and it’s residents were transported to a new facility, in Moncure NC. There were no injuries, nor loss of life, and both the residents and new neighbors were thrilled to have it relocated to their community.

Guantanamo - Summer 2008 - Moncure, North Carolina

“Guantánamo” was the name I chose for the 250 square foot garden I created in front of our house at Oilseed Community where we spent the first two years after moving to North Carolina in 2007. There were three underlying reasons for the choice.

The first was due to my profound disappointment in my country’s choice to incarcerate and torture human beings without due process of law. I understood that some of the inmates at the prison in Cuba were criminals, but that does not demand a rescinding of legal and human rights – concepts previously supported by the United States of America.

Incarcerated human beings at our "detention center" in Cuba

The second reason was  due to the name my friend Lyle chose for his garden some years back. Lyle’s garden is named “Cuba”, a name chosen by the inspiration he gained by learning about how the island nation of Cuba responded to the abrupt ending of their petroleum addiction after the demise of the Soviet Union in 1991. Cuba reacted to the loss of its Soviet supply line by instituting land reform, and encouraging farmers and agronomists to retool Cuban agricultural production to methods that did not require petroleum inputs, for fuel, fertilizers, or pesticides. This amazing story can be learned though a documentary produced by The Community Solution  entitled “The Power of Community: How Cuba Survived Peak Oil”

In North Carolina, if you want to take more food off your garden than the deer do, you need to fence your garden in, giving it the look of a place more suited toward the incarceration of edibles than the nurturing of them. Lyle’s garden, surrounded by it’s eight-foot high fence, provided him and his family a space to produce their own food, without the need for fossil fuel inputs. My first exposure to gardens with tall fences was at Lyles’ when he provided Camille and me a room for a couple of nights on an exploratory visit we made to the area in April 2007. Needless to say, I was captivated by the concept.

Lyle brought out the heavy firepower that made the move possible.

The third reason for my name selection was due to the influence of a master kumu hula, Hokulani Holt-Padilla, who I had the pleasure of working with back in 2000- 2001 while working with the Kaho’olawe Island Reserve Commission. One of the many pieces of wisdom I gained from Hoku was that place names are important. She helped me understand that place names are part of what defines the spirit of a place, and its people.

Guantánamo was the name originally bestowed upon the southeastern area of the island by its original human inhabitants, the Taino. Columbus landed at the bay in 1494, promptly changed the name to Puerto Grande, and started the systematic decimation of the indigenous population.

When I told one of my Oilseed neighbors that I was considering naming  the garden Guantánamo, their response was “Oh, don’t say that word!” For them, you see, that word represented the unjust incarceration and torture of human beings, and was something not very pleasant.

So there you have it. My little fortified garden was, from that point forward, known as Guantánamo. I wanted people (at least a few) to associate the name with a place of life, beauty, and sustenance rather than a collection of incarcerated and tortured humans. I was hopeful that our new president would stand by his campaign promise to close down the “detention camp” at Guantánamo Bay in his first few months in office. Since he didn’t, I did, with Lyle’s help. We moved the containers, with food growing in them to their new home next to my new garden, christened “The Sunken Gardens of Moncure”, since it is housed in an abandoned swimming pool.

That story will need to be told, in its own space in its own time, and will likely be titled “A Moveable Feast.”

SEVEN YEAR ITCH - enough already, bring the troops home!

Yesterday was the first day of spring.  After a cold, wet winter, we are beginning to enjoy temperatures in the 70′s.  I wore shorts to work Friday for the first time since last year.  What we took for granted during our eight years in the tropics – sparse wardrobe, open windows and lettuce – have become a seasonal delight.

Our neighbor’s yards are abloom with daffodils  and the mocking birds start yodeling at dawn.  Bob is starting tomatoes and peppers under lights in the back bedroom and has planted carrots and peas in the garden, with onions and potatoes going in next week. I’m having a high time pruning back the pampas grass and washing windows.  Our CSA boxes are overflowing with arugula, carrots, turnips, spinach, chard and lettuce.

Ironically, yesterday was also the seventh anniversary of the day the United States invaded Iraq.

During the past seven years our country has spent about $700 billion dollars in Iraq destroying infrastructure and killing people.  In addition to wounding hundreds of thousands of people, we name among the dead over 4,000 American soldiers, 9,000 Iraqi soldiers and an estimated 100,000 civilians.  And that’s just in Iraq.

Nearly 100,000 American troops remain on the ground in Iraq, with another 68,000 in Afghanistan.  And President Obama is sending another 30,000 troops to Afghanistan this spring in hopes of winning the war there.  A war that has raged for over 8 years, killed over 7,000, wounded more than 11,000 and cost $740, billion.  A war that is logistically un-winnable.

At least one person in Congress is actively pushing to put an end to these wars.  Congressman Dennis Kucinch believes we need to replace the Department of War with a Department of Peace.  Kucinch recently pointed out that according to our Constitution, Congress, not the president, should be deciding when we go to war and when we stop.  He is at the front of an effort to encourage Congress to vote on whether to withdraw our troops from Afghanistan.  He also points out that squandering tax dollars on the war in Afghanistan is something we cannot afford to do.

Afghanistan Debate Begins in U.S. House Early This Afternoon – March 10, 2010

“And it should also be of interest to people that we can’t afford this war. When you consider the fact that you have 47 million Americans who don’t have any health care, they don’t have it because they can’t afford the premiums. You have 15 million Americans out of work. You have another 10 million Americans, at least, who could be losing their homes this year due to foreclosure. You would think that we have other priorities. You would think that it would be time for us to focus on things here at home.” – Dennis Kucinich

With so many reasons for us to bring our soldiers home, it seems like a no-brainer.  That is, until we consider the real reason why we’ve continually been at war since 1945.

After World War II, it was decided that we needed to create an industry dedicated to manufacturing armaments and machines for defense and the Military Industrial Complex was born.

In his farewell speech to the nation, January 17, 1961, president Eisenhower described the transformation and cautioned the American public that abuse of the new system was a possibility.  In other words, we might simply keep ourselves at war in order to keep the industry alive.

“Until the latest of our world conflicts, the United States had no armaments industry. American makers of plowshares could, with time and as required, make swords as well. But now we can no longer risk emergency improvisation of national defense; we have been compelled to create a permanent armaments industry of vast proportions. Added to this, three and a half million men and women are directly engaged in the defense establishment. We annually spend on military security more than the net income of all United State corporations.”

“This conjunction of an immense military establishment and a large arms industry is new in the American experience. The total influence-economic, political, even spiritual-is felt in every city, every state house, every office of the Federal government. We recognize the imperative need for this development. Yet we must not fail to comprehend its grave implications. Our toil, resources and livelihood are all involved; so is the very structure of our society.” – Dwight D Eisenhower

In the councils of government, we must guard against the acquisition of unwarranted influence, whether sought or unsought, by the military-industrial complex. The potential for the disastrous rise of misplaced power exists and will persist.

What Eisenhower warned could happen came to pass.  The U.S. now has a complex which keeps our defense budget in the hundreds of billions compared to other countries with budgets in the billions or at most, fifty billion.  In fact, if you look at the defense budgets of all other countries and sort them by amount, it takes the top twenty countries budgets to add up ours.

The military-industrial complex, on an annual basis, accounts for 47% of the world’s total arms expenditures.  We not only fuel our own wars, we provision the rest of the world for wars and conflicts of their own.

It’s been a long winter of destruction indeed, and many of us are itching to see it end.  I’d like to see the makers of swords get busy making plowshares.  I’m ready for spring and I’m ready for peace.

SEVEN YEAR ITCH

Yesterday was the first day of spring. After a cold, wet winter, we are beginning to enjoy temperatures in the 70′s. I wore shorts to work Friday for the first time since last year. What we took for granted during our eight years in the tropics – sparse wardrobe, open windows and lettuce – have become a seasonal delight.

Our neighbor’s yards are abloom with daffodils and forsythia. Bob is starting tomatoes and peppers under lights in the back bedroom and has planted carrots and peas in the garden. I’m having a high time pruning back the pampas grass and washing windows. Our CSA boxes are overflowing with lettuce, arugula, carrots, turnips, spinach, chard and other cooking greens.

Ironically, yesterday was also the seventh anniversary of the day the United States invaded Iraq.

During the past seven years we’ve spent about $700 billion dollars destroying infrastructure and ending the lives of over 4,000 American soldiers, 9,000 Iraqi soldiers and an estimated 100,000 civilians, while wounding hundreds of thousands others.

Yet nearly [100,000 American troops remain on the ground in Iraq]

http://news.antiwar.com/2010/03/19/seven-years-in-iraqs-future-as-uncertain-as-ever/

with another 68,000 in Afghanistan. And President Obama is sending another [30,000 troops to Afghanistan]

http://www1.voanews.com/english/news/Obama_Troops_Afghanistan_strategy_announcement-78273987.html

this spring in hopes of winning the war there. A war that has raged for over 8 years, killed over 7,000, wounded more than 11,000 and cost $740, billion. A war that is logistically un-winnable.

As far as I can tell, there is only one person in Congress actively pushing to put an end to these wars and that is Dennis Kucinich. Congressman Kucinch believes we should create a Department of Peace to replace the Department of War. Kucinch recently pointed out that according to our Constitution, Congress, not the president, should be deciding when we go to war and when we stop.

Afghanistan Debate Begins in U.S. House Early This Afternoon

Wednesday, 10 March 2010

http://kucinich.us/index.php?option=com_content&task=view&id=28827&Itemid=76

“And it should also be of interest to people that we can’t afford this war. When you consider the fact that you have 47 million Americans who don’t have any health care, they don’t have it because they can’t afford the premiums. You have 15 million Americans out of work. You have another 10 million Americans, at least, who could be losing their homes this year due to foreclosure. You would think that we have other priorities. You would think that it would be time for us to focus on things here at home.”

With so many reasons for us to bring our soldiers home, it seems like a no-brainer. That is, until we consider the real reason why we’ve continually [been at war since 1945.]

http://en.wikipedia.org/wiki/List_of_wars_1945%E2%80%931989

After World War II, it was decided that we needed to create an industry dedicated to manufacturing armaments and machines for defense and the [Military Industrial Complex] was born.

http://en.wikipedia.org/wiki/Military-industrial_complex

In his [farewell speech to the nation, January 17, 1961]

http://www.eisenhowermemorial.org/speeches/19610117%20farewell%20address.htm

President Eisenhower described the transformation and cautioned the American public that abuse of the new system was a possibility. In other words, we might simply keep ourselves at war in order to keep the industry alive.

“Until the latest of our world conflicts, the United States had no armaments industry. American makers of plowshares could, with time and as required, make swords as well. But now we can no longer risk emergency improvisation of national defense; we have been compelled to create a permanent armaments industry of vast proportions. Added to this, three and a half million men and women are directly engaged in the defense establishment. We annually spend on military security more than the net income of all United State corporations.

This conjunction of an immense military establishment and a large arms industry is new in the American experience. The total influence-economic, political, even spiritual-is felt in every city, every state house, every office of the Federal government. We recognize the imperative need for this development. Yet we must not fail to comprehend its grave implications. Our toil, resources and livelihood are all involved; so is the very structure of our society.

In the councils of government, we must guard against the acquisition of unwarranted influence, whether sought or unsought, by the military-industrial complex. The potential for the disastrous rise of misplaced power exists and will persist. ”

And his concerns have come to pass. The U.S. now has a complex which, on an annual basis, accounts for 47% of the world’s total arms expenditures. We not only fuel our own wars, we provision the wars of the rest of the world.

It’s been a long winter of destruction indeed, and many of us are itching to see it end. I’m ready for spring and I’m ready for peace.