BLISSED OUT ON SUNSHINE

I love our new clothes line! After giving a lot of thought to what kind of line I wanted, I chose the Hills Hoist Rotary Clothesline because it was durable, pretty, can easily be taken down in bad weather and spins in the breeze.  I ordered it online from Breeze Dryer.

When Bob and I moved to our new home here last December, there were laundry lines strung between the trees down on the shady side of our property. In addition to being in the shade, too far from the house, and underneath the trees where the birds sat and pooped, they were ugly so we took them down. We needed to put a nice line in the sun but didn’t want to give up too much real estate, so we settled on the rotary line to the south of the vegetable garden.

Here are three reasons why I think drying my laundry on an outdoor line is a good idea: It saves electricity, makes the laundry smell good and gives me an excuse to stand around outside.

Last month our electric bill was $30 less than the month before and we didn’t start using our new clothes line until part way through the month. And the smell! We wash our bed sheets every Saturday and when I pulled the sheets up to my nose the other night, the smell of fresh air and sunshine blissed me out. Suddenly I was 6 years old, with my Nana tucking me into bed.

But even better than saving money and smelling good is how the process of hanging the clothes out to dry affects me. The quiet, contemplative act of standing in the yard, pulling one piece of laundry at a time from the basket and pinning it to the line adds to my quality of life. I always think I don’t have time to hang the clothes out, but once I get out there my whole world slows down and becomes meaningful.

I hear the birds and the cicadas while the clouds play with the lighting and the breeze catches the clothes and spins the clothes line in a lazy circle. I am humbled by nature and its power to take care of me by drying my clothes and nurturing my soul. This simple chore makes me feel connected to all the other people who are hanging their clothes in the sun. It feels good in a way that stuffing the laundry into the clothes dryer never did!

BETTING ON THE HORSE TO LOSE

I spent part of my morning comparing health insurance plans.  Despite the fact that I’m not really interested in getting health insurance.  I haven’t had health insurance for six years, nor have I felt any desire to get it.  With the exception of an occasional cold, some muscle strains, chigger bites and wasp stings, I have no complaints.

The last time I went to a doctor was four years ago.  My girlfriend thought I might have a kidney infection, so I went.  It turned out to be a sore back muscle, but the doctor was nice enough to write me a prescription for Cipro anyway.  You never know when you might need a broad spectrum antibiotic sometime on down the road.

I wouldn’t even be thinking about getting health insurance if Bob’s new position at Central Carolina Community College didn’t come with a plan for him and an option for me.  After reviewing my CCCC options, we decided to ask the folks down at Farm Bureau for a quote.  They insure our home and car, we thought, why not our kidneys, too?

So I find myself comparing health insurance plans this morning.  It’s a distasteful business no matter how you slice it.  First off, I’d rather be supporting a single payer national health-care-for-all plan than the health insurance industry.  I don’t really want health insurance; I want affordable health care.

Personally, I think health insurance is a racket whose goal is making enough profits to keep their investors happy and their CEO’s in stock options and million dollar salaries.  One third of every dollar paid into the for-profit Health Insurance companies goes towards administration, marketing, lawyers, CEO salaries and stock options while health care could easily be provided using only three cents out of every dollar to cover administrative costs.

To insure healthy profits, the health insurance plans come with yards of small print, loopholes designed to help them avoid paying claims.  And then there’s all the stuff they plain refuse to insure from the get go.  Click on “more” to see the impressive list of health care benefits excluded by the Blue Options HSA plan.

I think the recently passed H.R.3200America’s Affordable Health Choices Act of 2009 is really just a pre-emptive bailout for the health insurance companies.  Since mandated insurance coverage doesn’t come into effect until 2014, I’m not sure I’m ready to stop wearing my black rubber “uninsured” bracelet.

Furthermore, I’m healthy and invested in keeping myself that way.  My health care plan has been my local food diet, lots of sleep and a good balance between desk, yard work, friends and down-time.  Putting money into good food and leisure time makes more sense to me than putting it into a Health Savings Account.  Investing money into a plan designed to pay off if something terrible happens just feels wrong.

Sure, I realize most people will say that paying $175 a month to insure against something catastrophic is simply smart risk management.  One bad car wreck could easily send us into bankruptcy and cost us our home.  But every time I write that check, I’ll feel like I’ve just walked up to the betting window at the track and put my money on a horse to lose.

Continue reading BETTING ON THE HORSE TO LOSE

FREEDOM, INC

You can hear the sound of freedom from the beach.  It’s the low rumble of explosives, the chatter of helicopter blades or the tandem footsteps of young men with the distinctive “high and tight” haircuts as they jog down the tide line.  Nearly inaudible reminders that soldiers are being prepared for war, blending with the sound of children playing, seabirds squealing and waves breaking on the white sands of Emerald Isle.

Freedom isn’t free, as they say and here, so close to Camp Lejuene, the 246-square-mile U.S. military training facility, I’m unable to forget it.  The training facility was named after the Commanding General of the 2d Army Division in World War I, Major General John A. Lejeune (luh-JERN.)  The 11,000 acre tract with 11 miles of shoreline is perfect for supporting multiple types of maneuvers.  And support they do, with a population on base of 170,000.

Bob and I drove past troops in full camo gear working around their tiny tents in the sweltering North Carolina heat along the stretch of I-24 known as Freedom Way.  My heart cried out in protest at the sight.  I felt like I was looking into a hopper of human flesh.  I wanted to get out of the car and do something but there was nothing we could do and so we kept on driving towards the beach for a few days alone at the shore.

Minutes later we arrived on beautiful Emerald Isle.  We settled in our comfy room and shared a beer.  We walked down the beach to the pier and back and frolicked in the surf until we were salt-saturated and worn out from riding the waves.  Then we sat in our little blue beach chairs and drank in the wonderful sounds and smells and felt the breeze take turns on our skin with the sun, the shade and the little droplets of rain.

Later, we showered and made love and got dressed in our clean clothes and drove to a nice restaurant where we had dinner with friends.  I thought about the camo’ed kids in their hot little tents and wondered what they were going to eat for dinner.

I love everything about my life but I don’t think for one minute I owe it to the MICC (Military Industrial Congressional Complex.)  Our armed forces are not sending young people to war to keep me safe and free but rather to feed a firmly established industry which voraciously devours taxes, life and limb to protect their own interests.

In fact, ever since 1941, when the MICC came into existence it has been feeding itself and gaining power.  Not so coincidentally, construction was approved for Camp Lejune in April 1941.

Bob and I are not alone in our belief that we are being had by the MICC.  Robert Higgs, Senior Fellow in Political Economy at the Independent Institute and editor of Independent Review wrote:

During that period [between mid-1940 and late 1941] Congress appropriated $36 billion for the War Department alone — more than the army and navy combined had spent during World War I. With congressional authorization, the War and Navy departments switched from using mainly sealed-bid contracts to mainly negotiated contracts, often providing that the contractor be paid his full costs, however much they might be, plus a fixed fee. Contracts could be changed to accommodate changes in the contractor’s circumstances or poor management in performing the work. In these and other ways, military contracting was rendered less risky and more rewarding. As Secretary of War Henry Stimson said at the time, “If you are going to try to go to war, or to prepare for war, in a capitalistic country, you have got to let business make money out of the process or business won’t work.”

Businessmen worked, to be sure, and they made money — far more than anyone had dreamed of making during the Depression. Much of the more than $300 billion the government spent for war goods and services ended up in the pockets of the contractors and their employees. According to a contemporary study, rates of return on net worth ranged from twenty-two percent for the largest companies to forty-nine percent for the smaller firms — extraordinary profits given that the contractors bore little or no risk.

From “World War II and the Military-Industrial-Congressional Complex
by Robert Higgs” May 1995

Higgs is also as outraged as Bob and I are about the present day carnage being wrought at the hands of the war industry.

The common thread [in my 2005 book, “Resurgence of the Warfare State”] is my outrage against the U.S. government’s exploitation of the 9/11 attacks to launch the wars against Afghanistan and Iraq and to occupy these countries thereafter. I cover the period from September 2001 to December 2004, devoting much of my commentary to exposing the scare tactics, illogic, lies, distortions, and other propaganda the Bush administration used to sell the Iraq war to the public and Congress.

From “Robert Higgs: Free-Market Thinking & the Impact of the Internet” – May 2, 2010

And we also agree with Higgs that we are not buying freedom with our bloated $500 billion defense budget and trillion dollar wars.

In fact, Bob and I were so upset at the turn of events during this period of time that we left the country in December of 2004 to avoid supporting the war with our taxes.  When people find out we lived on Maui for four years and left they are incredulous.  “Why did you leave Maui?” they all ask and if we know them well enough, we tell them why.

So, no – I don’t for one minute think the young men and women I see down here by Camp Lejune are keeping me free and safe.  I see their lives being wasted just like our taxes – resources that could be put to good use growing food, building community, providing public education and making healthcare available to everyone.

But even if it were true that my lifestyle depended on continued war, I would happily give up my American lifestyle in exchange for peace – in a heartbeat!

Hidden Gems

It’s no secret that I love potatoes.

I love harvesting them – pawing through the soil, uncovering each new spud with anticipation – kind of like scratch-off lottery tickets, only better tasting! I love the fact that they store well – often “discovering” some in our pantry when we’re looking for a quick, comforting meal. I also love their ability to generate an enormous return on a relatively meager investment. Average potato yield is 10 times the amount you planted! For me, potatoes embody the concept of getting more than you bargained for out of humble beginnings.

We are fortunate here in Chatham to have a number of hidden gems in our little town, testaments to the inspired foresight of those who believed in the significant future benefits of community based investments. Chatham Marketplace, the General Store Café, “The Plant” at Lorax Lane, Angelina’s Kitchen and more are testament to the beneficial effect that local businesses can have on the quality of our lives.

Finding opportunities to invest your time, money, or patronage in current or future community “gems” will often pay off in ways you may not have imagined. Making new connections with the people, food, and businesses our community has to offer enriches your life, and the life of our community. Making it a habit of frequenting these local institutions is like brushing the soil off another mound of potatoes. You often reveal more benefit than you bargained for.

Now, back to harvesting potatoes!

RESHAPING MY FOOD 'TUDE

Last summer I didn’t shed my winter weight.  I carried it with me right into the next winter and into the spring.  My clothes were tight and I was four pounds over my “red alert” weight of 150  and threatening to add on some more.  I caught sight of my butt on a video and gasped, “This has got to end!”

No mater how many hours I worked outside or how careful I tried to be about not over eating, those pounds were stuck on my hips and thighs.  I did yoga, I went on walks, I ate sandwiches on dry bread to no avail.

Worse, I was hungry all the time, picking up boxes of crackers at the store to bring back to my office to see me through until dinner.  I often went back for seconds.  Let’s face it, I was eating like a teenaged boy!  I woke up thinking about food, planned my day around it, and dreamed about it.

When that little voice in my head suggested that this is what happens to fifty-something women and that it’s completely normal and to be accepted, I realized I was in trouble.  So I bit the bullet and put myself on my version of a real diet.  The Liquid Diet With Dinner Diet.  It’s worked for me all my life and I was hoping it would this time.

I like to think of this diet as a food attitude adjustment, but the simple fact is I needed to eat less if I wanted to lose weight.  No amount of exercising was going to achieve the same result.  Humans are designed to survive famine but we weren’t designed to survive constant feasting.

I set a target of ten pounds and stocked up on fruit juice.  Every time I got hungry, I’d take a swig of juice.  I was hungry all day but kept telling myself that dinner was going to be my reward.  I reminded myself that I had been hungry all day when I was eating breakfast, lunch, dinner and crackers and cake and all that stuff I was eating before.

I lost four pounds the first week.  By the third week, I no longer craved second helpings at dinner and was able to start bringing solid food with me to work.  A cup of leftover greens would hold me all day.  I’d just eat a couple of bites every time I got hungry.  I remembered to drink lots of water and juice.  The pounds continued to go away.

Two months later, I’ve lost thirteen pounds and my clothes are comfortable to wear again.  I’ve long since resumed my normal eating pattern but am no longer eating teenaged boy portions.  I’ve come to realize that I don’t have to eat everything I cook and that the compost pile needs to eat sometimes, too.  That my eyes are nearly always bigger than my stomach and most of the time when I think I’m hungry, my body is really just asking for a drink of water.  And I’m learning slow down and stop eating when I’ve had enough.  I’m glad I bit the bullet and let myself get hungry enough to reshape my attitude about food!

PUTTING SUMMER IN A JAR

The summer squash is upon us along with tomatoes, cucumbers, potatoes, and basil.  There’s so much food that we can no longer keep up by simply turning it into meals.  No two people can eat ten pounds of potatoes, ten pounds of tomatoes, and five pounds each of cucumbers and summer squash each week!

We fully intend to eat all of our summer harvests, we just can’t eat it all now.  So we are shifting gears into canning mode.  Bob ordered a pressure canner at the same time Jeremy and Jennie expressed a desire to get some canning experience. Now, that’s a win-win if I ever heard of one.

It’s been years since we canned.  I gave away my old canning equipment in 1997, after we sold our house and before we moved to Belize.  I’m really excited about getting back into the canning groove.  Today, Bob and I sorted out a couple of closets so we can use them to store canned goods.

Tomato sauce will surely be one of our first canning projects.  We’ve got so many tomatoes coming in the door that we’ve taken to popping them whole into the freezer inside the back door before they even reach the kitchen.  We took the biggest one over to the scale before freezing it, a great white which weighed more than two pounds!  At some point, we’ll thaw and process them in our new canner.

Jennie suggested peaches, but I’m afraid they will be out of season by the time we’ve given the new canner a trial run.  Besides, I eat them too quick.  Bob brought $10 worth of peaches home from the farmers market on Thursday and by I’m afraid I only have nine left two days later.  I just can’t be trusted around fresh peaches.

I tell them about the tomato tsunami going on at our house.  Jeremy doesn’t like tomatoes but loves spaghetti sauce.  We agree to turn tomatoes into sauce.  Peppers are just now coming on and Bob has already harvested plenty of onions and garlic.

But back to the zucchini and the yellow squash.  Despite numerous opportunities to sauté them in a little coconut oil with onions, garlic and peppers, we are losing ground. Another good way to use summer squash is to make ratatouille.  Sauteed onions, garlic, squash and eggplant go great with pesto and pasta but the eggplant isn’t quite ripe yet.

With the tomatoes already in the freezer, waiting for our little canning party, I realized that I could do the same thing with the squash.  It only took me about twenty minutes to chop and freeze three quarts of summer squash Now, when ratatouille season rolls around, I’ve already got a head start.

Between the canner and our freezer, we won’t have any trouble keeping up with the garden and our CSA’s and we’ll be eating summer sunshine out of a jar come December!

SPUD LOVE

Spud Love

Red Thumbs

With all the CSA action going on around us, we hardly have to grow anything in our own garden.  But Bob could no more stop growing food than a fish could stop breathing water, so this year he decided to plant more of the things we end up buying at the grocery store.

That would be potatoes, onions and garlic.  Now, of course we get some white potatoes in our CSA boxes and in the fall we get enough sweet potatoes to see us through the winter, but we like the whites so much, we end up buying them even in the summer.

Bob and I come by our love of spuds honestly, being as how we both have Irish ancestors.  We love them baked, boiled, roasted, in soups and salads, deep fried, scalloped and mashed with gravy.  We especially like the creamy taste of fingerling potatoes, so Bob planted several varieties of those.

The first potatoes to mature were the Red Thumbs.  Planted in March, these ninety day potatoes were ready to harvest this week.  Bob dug up the bed, set up wash buckets and brought in seventeen pounds of beautiful potatoes all cleaned and ready to throw in a pot or pan.  What an amazing return on the initial investment of the pound of seed potatoes he used to start the plants!

We had them with margarine and chives the first night.  Baked with beets, onions and carrots (also from the garden) after that.  Yesterday I made a tasty potato leek soup.  Next up will be potato salad.  Naturally, we’re sharing them with our neighbors, too.

Potatoes have more available protein than soy beans, which explains why the Irish population doubled from four million to eight million in only sixty-five years after potatoes reached their shores from the Andes.

For those of you unfamiliar with the great potato famine, there’s a lesson to be learned.  Mono cropping can be fatal!  Unlike the Incas, who preserved potato biodiversity by cultivating thousands of varieties, the Irish farmers grew primarily only one kind of potato – the “lumper.”  Tragically, a blight struck down the lumper, causing them to rot in the fields and a million people starved.  Another million fled to the new world, likely our ancestors among them.

I’m keeping an eye out our kitchen window for Bob to dig up more tasty tubers as the other potato beds mature.  And while fingerlings don’t store well, I think we can keep up with them.  It’s hard to imagine ever having too many potatoes!

THE HOME PLACE

Our "Home" en route from Maui to Nicaragua December 2004

Bob and I have been on the move all our lives and went into hyper-mobilization after we got together.  We’ve moved every fifteen months on average over the eighteen years since we threw in together. Like they sing in that song, wherever we hung our hats was our home.  Or rather, wherever we lay down together was home.

My roots go back to New Jersey, specifically the two neighborhoods of my childhood, one in Atlantic Highlands and the other in West Long Branch.  Bob’s roots go back to New Orleans and Ghana, Africa.  Lucky for me I can still drive up to Aunt Kathy’s house, give her a hug and scamper next door to my cousin Mark’s house which used to be our Nana’s house.

Now that we’ve settled into an established neighborhood in North Carolina, we’re putting energy into establishing roots.  We joined the potluck circuit, taking turns hosting a space for a leisurely dinner with our friends in the neighborhood.  We began stewarding the grounds and trails.  And we met our neighbors to the east over the fence.

Fred and Reda have lived in the house next door for a long time.  Their yard is so pretty we consider it the gold standard for grounds keeping at the bend.  More importantly, they have solid roots in the area, so I feel a little more rooted just knowing them.  When Reda described where she grew up, she gestured over her shoulder to a property less than a mile away.

The Home Place in Atlantic Highlands - Mark's House January, 2010

The “Home Place” is what she called it.  Unbeknownst to her, Reda had just given me a new phrase to describe the roots of my childhood.  “I guess my home place is Nana’s house,” I mused and went back to my mowing.

A few weeks later, Bob and I made our annual trek north, and this year we started off in the Shenandoah Valley with the Armentrouts.  Sitting in Mark and Catherine’s living room, we heard the term again.

“That was their home place,” Catherine was saying about another relative, pointing to a place not so far away.  It’s funny how you can usually tell where something is when someone points, based on how high they hold their finger, how vigorously they move their arm and where they send their eyes.

On we went to visit family in Shippensburg; Mom, Dad, brothers John and Bob, John’s wife Darla and their children Charity and Brandon and their families.  We slept and ate in the beautiful stone house that Darla’s father helped his father build many years ago and which had later been moved from their Home Place just a few blocks away on a truck to its current site.

Darla’s parents Sonny and Dolora joined us, my brother, their daughter, their children and their children’s children for dinner which reminded me that Dolora’s parents, Darla’s grandparents were also from this Pennsylvania valley.  There are lots of roots for my kin here, but not so much for me.  I moved to Shippensburg with my family in the fall of 1970 and left town the day after my senior graduation on June 5th, 1972.

After four nights in the Cumberland Valley, we made our way to Atlantic Highlands.  We hugged Aunt Kathy, sipped some wine and scampered next door with Mark for a look at his beautifully preserved testament to our heritage.  He has lovingly tended to the gardens and house, keeping it pretty much just as it was when our grandmother lived in it and also added many framed photos of our ancestors.  Mark is the historian in the family.

Talk turned to worthy topics such as Nana’s potato leek soup and poppy seed bread.  We vowed to re-create these legendary dishes next year in the same kitchen they were born in before trundling off to dinner at cousin Frank’s in nearby Rumson.

Frank’s beautiful wife Shawn and their lovely daughter Houston showed off the grounds and gardens as we walked down to the dock across their manicured lawn.  “Gold Standard!” I thought and then I asked Shawn how long they had lived in their house.  “At least twenty years” was the reply.  I wondered what that might feel like.  Having just signed a thirty year note, I might get the chance.  That is, if I live to be seventy-five!

Camille's cousin Barbara outside the cottage at 64 Hollywood Avenue circa 1967

The longest I have ever lived in any one house was seven years between 1963 and 1970 at 64 Hollywood Avenue in West Long Branch, a mere twelve miles south of the old neighborhood in Atlantic Highlands.  This was the house I lived in with my five younger brothers.  Most of my dreams take place either in this house or in the house in Atlantic Highlands.

64 Hollywood Avenue was where we climbed trees, watched Disney, Daktari and the Honeymooners on TV with the whole family, painted with oils in one of the three sun porches and stood back to watch my Dad ignite gun powder in the birdbath.  We ate all our meals together in this house with the exception of Sunday Dinner at Nana’s in Atlantic Highlands.

The old Victorian was enormous, more than 4,000 square feet with eleven rooms, multiple staircases, fireplaces, glassed-paned sun rooms, and balconies, a basement and a wrap-around porch.  It was a later, larger addition to the Norwood Park Cottage Colony built in which was developed in the latter part of the 1880′s.

“The Victorian styled cottages constructed at Norwood Park were built as summer rental homes at a popular summer resort for wealthy summer vacationers” according to Norwood Park – An Exclusive Summer Cottage Colony by Robert J. Fischer

“Later larger cottages were built on Hollywood Avenue west of Pinewood Avenue the one remaining home of this type lost its third floor to fire and is now refinished as s two story dwelling.”

The remaining larger cottage referred to above is assuredly the same the house I lived in with my brothers.  The other, older cottages housed our neighbors and childhood friends. The doctor who delivered my youngest brother lived across the street and we often played with two of his sons.

The other families were all large and mostly Catholic like ours.  Most of us walked, rode the bus or our bikes to the same school, St. Jerome School less than a mile away.  Each home boasted between four and fourteen kids for us to play with. We ran through the neighborhood or rode our bikes and played baseball, football, hide and seek, combat, cowboys and indians and my favorite, “who dies the best.”

There was a riding stable next door which drew me like a magnet.  Whenever I could slip away from my responsibilities as the oldest daughter, I’d slip through one of the thin spots in the hedge and cross the riding arena into the barn and courtyard area.  There I learned to clean stalls, feed, water and groom horses, rake the yard and recondition leather tack.

Cookie taking it all in at her Home Place

This is where the sounds, smells and rhythms of the horse world left their imprint on my psyche.  I strove to impress my friends by whinnying just like a horse as we walked home together from the bus stop.  Their eyes always gleamed when we heard one of the horses call back from the other side of the hedge.

This year, the morning after a fabulous meal at Frank and Shawn’s, Bob and I drove over to West Long Branch and parked beside the old house.  As I gazed up at the balcony outside what was once John and Bob’s bedroom, Bob noticed that the house was for sale.  A huge lump rose in my throat. With the simple addition of a realtor’s sign, I realized that this house was much more than a place where I once lived.  I stood there for awhile, basking in the happy feeling that I too had a Home Place.

TWENTY-FIVE TOP FIVE

Earlier this month, Bob and I took a couple of weeks off for our annual road trip north to visit family and friends.  Those 1500 miles on the road in Blanche, our Mercedes 300TD “Hoopty Ride” wagon gave us plenty of time to chew on things.

It wasn’t long before our conversation turned to food and gardening and we remembered Farmer Jason telling us that parnips were on his top five list so we decided to come up with our own list.  We asked ourselves, “If we could only grow five vegetables which five would we grow?” Here’s what we decided on:

TOP FIVE MUST-HAVE
Beets
Cabbage
Onions
Potatoes
Tomatoes

Beets do double duty, providing greens as well as the sweet beet root.  Cabbage is magic and extremely versatile.  Much of the world subsists quite nicely on a diet of beans, rice and cabbage. Nearly every meal in our home begins with an onion.  We both have Irish roots, so potatoes are a must.  Plus they are delicious, satisfying and store well.  Tomatoes are indispensable for TLTs (Tempeh, Lettuce and Tomato Sandwiches) in the summer and spaghetti sauce in the winter.

Well that only whet our appetite, so we went on to create four more top fives.

TOP FIVE RAW
Butterhead Lettuce
Salad Turnips
Spinach
Sugar Snap Peas
Sweet Red Pepper

TOP FIVE COOKED
Artichokes
Asparagus
Mushrooms
Shishito Peppers
Sweet Corn

TOP FIVE EASIEST TO GROW
Cucumber
Green Onions
Lettuce
Okra
Tomatoes

TOP FIVE DRIED
Black Beans
Chick Peas
Rice
Soybeans
Wheat

We already have more than twenty five vegetables and herbs growing in our garden and have yet to add artichokes, cabbage, or sweet corn.  And we’d need a bit more acreage to grow enough beans and grain to replace what we currently buy.  Lucky for us our neighbors at Edible Earthscapes are growing black beans and rice!

At the end of the day, it’s fun to make lists and I feel confident that if we were limited, we would live a healthy, happy and sustainable life eating our top twenty-five.

SPRING PARSNIPS - a hard core lesson in letting go

Sometimes you have to try something just to see how it comes out.  Great cooks and gardeners are fearless, or quote a gardener, “There are no gardening mistakes, only experiments.”

This week Bob and I found ourselves with a couple of pounds of parsnips.  I wasn’t sure what to do with them but decided to give them a chance.  So I went to my computer and found a recipe which looked promising:

Sweet and Gooey Parsnips

1 pound parsnips
2 Tablespoons butter
1/4 teaspoon ground nutmeg
Salt and freshly ground black pepper

Preparation:

Scrape or peel the parsnips, then cut them into sticks about the size of your little finger. Dry well.

In a heavy skillet, melt the butter; then add the parsnips, shaking to coat. Sprinkle with nutmeg. Cover tightly and saute on medium heat for about 5 to 10 minutes. The parsnips should be tender and gooey, and slightly carmelized. Add salt and pepper to taste.

I got right to work, peeling and chopping up the hard, little roots.  I spent enough time with my pile of parsnips to begin seeing pictures in the horizontal lines.  I superimposed the face of a farmer atop one craggy, dirt-stained root in an attempt to visualize the person who grew these pale, pithy wonders.  All it needed was a tiny straw hat!

Meanwhile, farmer Jason of Edible Earthscapes came over and was enjoying some of his home brew on the back porch with Bob.  As the parsnips simmered away in the pan, I walked outside and asked Jason “What do you do with parsnips?”  Bob laughed because he had just asked Jason the same question.

Jason had told Bob that Fall parsnips were one of his top five favorite vegetables and that Spring parsnips with their winter-hardened root cores were only good for the compost pile.  “Great,” I said, “I find this out now!” As I turned to go back inside the house, Bob was already making plans to plant parsnips for Fall harvest.

I checked on my pan of parsnips.  The nutmeg complimented their flavor nicely and some of the pieces had indeed turned sweet and gooey.  Unfortunately, nearly all the gooey parsnip morsels were hiding an inedible, woody core.  Unwilling to throw them on the compost pile just yet, I put them in the refrigerator.

The next day, I decided to turn those parsnips into soup.  Soups are something I’m really good at and this would be a cream of chard/kale soup with pureed parsnips.  I started re-heating the cooked greens and on a whim, added in some acorn squash I’d frozen last fall.  I heated up the parsnips and pressed them through a sieve, leaving all the hard cores behind.  Adding soy milk, I pureed all three vegetables and added a few spices.

Voila!  I had made a big pot of something resembling Baby Food!  Well, there’s no baby in our house and I don’t know anyone who would feed what I made to their child.  My “soup” had bad color, consistency and flavor.  Well, I could thin it down some, I though, reaching for some vegetable broth.

I was on the verge of chopping up some chives to add in when Bob walked into the kitchen.  Seeing what I was up to he said, “Let it go – it’s enough already!”  Putting the knife down, I picked up the pot of gooey green puree, walked outside and poured it over the compost pile.

Compost piles need to eat, too, throwing good energy after bad is never a good idea and if you are afraid to make mistakes, you will never learn anything.  Knowing when to let go is as important as knowing how to dive in.  And I’ll probably be ready to give parsnips another go in the fall.