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Pretty much every Sunday we eat some version of this meal for dinner. Mashed potatoes, golden gravy, a fresh vegetable and some kind of protein. Braised chard and turnip greens, pan fried quorn (vegetarian) patty, mashed potatoes and golden gravy It’s been awhile since we’ve made tempeh or seitan cutlets so we’ve been cheating [...] Another Vegan meal of twigs and berries. This time, in honor of Christmas and shared with Jason and Haruka: Roasted tofurky and root vegetables, mashed potatoes, golden gravy and the ubiquitous greens. This time of year we eat greens at every meal. Poor Little Vegetarians! Here’s what we had to eat tonight: twigs and berries. Jason and Haruka’s incredibly sweet and nutty Koshihikari rice, freshly harvested greens with radicchio from Matt and Jenn’s Dickinson College Farm, pan-fried quorm “chicken” patties topped with Mae Ploy sweet chili sauce. The only things keeping this meal from being vegan is the rehydrated [...] The minute we entered the Chatham Marketplace, we smelled it. Kentucky Fried Chicken! Our stomachs rumbled in anticipation. A second later, our vegan brains slammed on the brakes. Vegans don’t eat Kentucky Fried Chicken! Regardless of how many buckets they may have consumed in a previous life. But wait, it was okay! The little sign on the [...] |
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