Here we go again! – Twigs and berries for breakfast…
Check out this Saturday morning breakfast of champeens that Bob whipped up. Tofu Scramble with sauteed onion and garlic, nutritional yeast and tofutti sour cream, crispy fried potatoes, ketchup and pan fried vegan pepperoni, a.k.a. Veggeroni.
Poor little vegans.
