Oh Boy! Bob and I collaborated and pulled off our very first successful falafel, thanks to tips from Angelina of Angelina’s Kitchen in Pittsboro and the aid of a new blender/food processer. We paired it with hummus, tzatziki, cucumbers, tomatoes and piled it into locally baked pita bread. So many ways to prepare beans and I aim to explore all of them.
Chole (curried chick peas)
Refried Beans (for fajitas)
Black Bean Soup
Cassoulet (white bean stew)
Lentil Chard Stew
Three Bean Salad
I can’t make baked beans because we don’t have an oven. And Tempeh is out but happily we are able to purchase locally made fresh tofu just a few blocks from our house.
If you have a good bean recipe, please email it to me!