Poor Little Vegans

The Usual Fare

Poor Little Vegetarians!

Here’s what we had to eat tonight: twigs and berries.

Rice, Greens and Quorn Patties

Jason and Haruka’s incredibly sweet and nutty Koshihikari rice, freshly harvested greens with radicchio from Matt and Jenn’s Dickinson College Farm, pan-fried quorm “chicken” patties topped with Mae Ploy sweet chili sauce. The only things keeping this meal from being vegan is the rehydrated egg white, whey protein concentrate and buttermilk powder in the quorn patties.

By Camille Armantrout

Camille lives with her soul mate Bob in the back woods of central North Carolina where she hikes, gardens, cooks, and writes.

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