Poor Little Vegetarians!
Here’s what we had to eat tonight: twigs and berries.
Jason and Haruka’s incredibly sweet and nutty Koshihikari rice, freshly harvested greens with radicchio from Matt and Jenn’s Dickinson College Farm, pan-fried quorm “chicken” patties topped with Mae Ploy sweet chili sauce. The only things keeping this meal from being vegan is the rehydrated egg white, whey protein concentrate and buttermilk powder in the quorn patties.
