Yesterday Bob, Jeremy and I explored the territory behind our neighborhood in what is left of the Kumasi Forest Preserve. The area is divided by a concrete ditch flowing with dirty water. The ditch is at least 30 feet across and probably 15 to 20 feet deep. The sides are steep concrete inlaid with large rocks. […]
Tag: local food
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Christmas Dinner
Another Vegan meal of twigs and berries. This time, in honor of Christmas and shared with Jason and Haruka: Roasted tofurky and root vegetables, mashed potatoes, golden gravy and the ubiquitous greens. This time of year we eat greens at every meal.
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The Usual Fare
Poor Little Vegetarians! Here’s what we had to eat tonight: twigs and berries. Jason and Haruka’s incredibly sweet and nutty Koshihikari rice, freshly harvested greens with radicchio from Matt and Jenn’s Dickinson College Farm, pan-fried quorm “chicken” patties topped with Mae Ploy sweet chili sauce. The only things keeping this meal from being vegan is […]
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Shrinking our Footprint
I’ve been happily making the smaller ecological footprint of a vegetarian lifestyle for about ten years now and it was only a matter of time before I felt inspired to shrink that footprint further. I’ve received many little nudges over the years, from Woody Harrelson’s 2003 movie, “Go Further” to recently released “Forks over Knives.” […]
Bob and I once swore we would never live in a place where breadfruit didn’t grow. We kept good to this promise for eight years and then re-entered the world of winter. A place where breadfruit doesn’t grow. A place where 99% of the population has no idea what breadfruit even is. But, as I […]