Plastic Farm AnimalsCamille lives with her soul mate Bob in the back woods of central North Carolina where she hikes, gardens, cooks, and writes.
Another Vegan meal of twigs and berries. This time, in honor of Christmas and shared with Jason and Haruka: Roasted tofurky and root vegetables, mashed potatoes, golden gravy and the ubiquitous greens. This time of year we eat greens at every meal.
This may be the last time I write about Oilseed Community. For years we thought Oilseed would die when the bulldozers came but that isn’t what happened. In 2001, when the original lease was negotiated, it opened up much-needed affordable housing and provided a revenue stream to support the broader community we call the Bubble. […]
Poor Little Vegetarians! Here’s what we had to eat tonight: twigs and berries. Jason and Haruka’s incredibly sweet and nutty Koshihikari rice, freshly harvested greens with radicchio from Matt and Jenn’s Dickinson College Farm, pan-fried quorm “chicken” patties topped with Mae Ploy sweet chili sauce. The only things keeping this meal from being vegan is […]
I’ve been happily making the smaller ecological footprint of a vegetarian lifestyle for about ten years now and it was only a matter of time before I felt inspired to shrink that footprint further. I’ve received many little nudges over the years, from Woody Harrelson’s 2003 movie, “Go Further” to recently released “Forks over Knives.” […]
Check this out. If you’ve ever seen me dance, you’ve seen these moves before. Laurel and Hardy, yup. That’s what I was bottle fed on. Invite me to your wedding and you’ll see.