Plastic Farm Animals
The Airport The moment our eyes meet, she breaks gait and leaps ahead of her husband. In seconds my arms are wrapped around her slim shoulders, and the airport buzz disappears, like the hum of the frog orchestra had evaporated a couple of years ago the last time we crept up on the lotus pond […]
On Christmas Eve, time hits a warp and bumps me into unexpected glimpses of Christmas past. Taking out the compost after dinner I’m transported to three years ago when the fence was still open to the farm, a path crunchy with fallen leaves worn between our house and Haruka and Jason’s. I squint into the […]
It’s Thanksgiving, a holiday with many meanings here in the United States. Around the world, expats spend weeks sourcing ingredients for their traditional meal. For most Americans, this day remains an honored ritual of sitting down to eat with family. At some point we will pause to reflect on those things we are grateful for: […]
Not to jump the gun or anything, but we have in our deep freezer the ingredients for my Nana’s dressing, what we used to call “stuffing” because it was stuffed into the turkey and baked with the roast. It features chestnuts, one of the finest foods on the planet. My Polish Nana’s was an exceptional cook […]
My friend Linda of Cook for Good fame drove down from Raleigh last week to give me some 150-year-old sourdough starter. Linda is a food activist, cooking instructor, author, and a cherished friend, so this wasn’t going to be any old starter; this is going to be “The One.” I fed my new starter three times, […]