Plastic Farm Animals
The curtain opens on 2019 with Bob and I settling into new jobs, and with enough dry and above-freezing weather to weed, mulch, and plan this year’s garden. We’ve added eight raised beds and gone over the seed catalogs. In addition to what we grew last year (potatoes, leeks, peppers, garlic, ginger, turmeric, cherry tomatoes, […]
On Christmas Eve, time hits a warp and bumps me into unexpected glimpses of Christmas past. Taking out the compost after dinner I’m transported to three years ago when the fence was still open to the farm, a path crunchy with fallen leaves worn between our house and Haruka and Jason’s. I squint into the […]
You can fly for peanuts, but don’t let one cross your lips. Towards the end of November, Bob got assigned of a couple of farm audits in the-middle-of-nowhere Kansas and, in a stroke of brilliance, decided to route himself through Denver, book an extra four days, and bring me along. It had been two years […]
It’s Thanksgiving, a holiday with many meanings here in the United States. Around the world, expats spend weeks sourcing ingredients for their traditional meal. For most Americans, this day remains an honored ritual of sitting down to eat with family. At some point we will pause to reflect on those things we are grateful for: […]
Not to jump the gun or anything, but we have in our deep freezer the ingredients for my Nana’s dressing, what we used to call “stuffing” because it was stuffed into the turkey and baked with the roast. It features chestnuts, one of the finest foods on the planet. My Polish Nana’s was an exceptional cook […]