Plastic Farm AnimalsCamille lives with her soul mate Bob in the back woods of central North Carolina where she hikes, gardens, cooks, and writes.
Here we go again! – Twigs and berries for breakfast… Check out this Saturday morning breakfast of champeens that Bob whipped up. Tofu Scramble with sauteed onion and garlic, nutritional yeast and tofutti sour cream, crispy fried potatoes, ketchup and pan fried vegan pepperoni, a.k.a. Veggeroni. Poor little vegans.
Well, here we are, eleven hours into 2012 and Bob and I have already eaten a bowl of black-eyed peas to ensure prosperity throughout the coming year. If I could twinkle my nose and make it so, 2012 would be the year when humanity wakes up and becomes more humane. The war industry would come […]
Another Vegan meal of twigs and berries. This time, in honor of Christmas and shared with Jason and Haruka: Roasted tofurky and root vegetables, mashed potatoes, golden gravy and the ubiquitous greens. This time of year we eat greens at every meal.
This may be the last time I write about Oilseed Community. For years we thought Oilseed would die when the bulldozers came but that isn’t what happened. In 2001, when the original lease was negotiated, it opened up much-needed affordable housing and provided a revenue stream to support the broader community we call the Bubble. […]
Poor Little Vegetarians! Here’s what we had to eat tonight: twigs and berries. Jason and Haruka’s incredibly sweet and nutty Koshihikari rice, freshly harvested greens with radicchio from Matt and Jenn’s Dickinson College Farm, pan-fried quorm “chicken” patties topped with Mae Ploy sweet chili sauce. The only things keeping this meal from being vegan is […]